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Mizu, Tideline’s in-house sushi restaurant, features the freshest sustainable fish expertly prepared by seasoned chefs. Guests can dine on this seasonal treat under the palm trees and soft lights on the oceanside terrace or in the sleek and stylish interior sushi bar. A daily menu capitalizes on seafood options for unrivaled sushi with the ideal temperature, acidity, texture, and consistency.
Mizu is open
Friday & Saturday 5PM-10PM
Guests can dine al-fresco on freshest sushi with a menu that capitalizes on unrivaled flavor, quality and consistency.
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