BRANDON'S RESTAURANT & BAR
OUR STORY
A chef-driven menu follows seasonal specialties and courses are skillfully crafted to meet exquisite tastes in an elegant seaside atmosphere.
Dine on the beach and savor creative, fresh, coastal cuisine with sweeping ocean views at Brandon's Palm Beach Restaurant. Our chef-driven menu follows seasonal specialties and courses are skillfully crafted to meet exquisite tastes in a unparalleled oceanside atmosphere. Dine al-fresco in soft ocean breezes as you gaze out on the limitless Atlantic Ocean, a sight as inspirational as the creative cuisine, fine wines and perfectly crafted cocktails served to guests who revel in the sun-splashed splendor. Brandon’s is a destination restaurant that serves breakfast, lunch and dinner and displays an attention to detail and calibrated service that goes out of the way to impress. Brandon’s breathtaking blend of ambience, custom lighting and modern décor are a desirable setting for a vacation meal, an after-work get-together or a special occasion.
MEET THE CHEF
Born and raised in Manado, Indonesia, Chef Gary’s culinary creations are influenced by the wealth of diverse archipelago cultures.
He never dreamed of becoming a Chef, his passion for culinary began with his interest in trying something new.
Chef Gary immigrated from Indonesia in early 2000's and started his career in culinary as a Sushi Chef at Japonais Restaurant in Chicago then Benihana and Ginza in Indiana. His career progressed steadily as he moved to Sunshine State and worked as the Head Sushi Chef at Modern Asian restaurants in Palm Beach. His experience expanded during his 2 years voyage in New Delhi, India that landed him a position as the Executive Chef at Nehru Place - Benihana.
Creating a culture of world-class service in a welcoming manner, Chef Gary embodies modern Japanese cuisine featuring innovative dishes saturated with harmonious flavor that use the finest ingredients.
Chef Gary’s decades of experience and love for art and music has shaped his avid creativity in cooking. His signature dish includes Omakase which translates, “I’ll leave it up to you” has drawn many of his regular clients into his chef’s table.
His current position as the Executive Chef at Tideline Ocean Resort & Spa allows him to express his culinary concept of modern coastal ambiance while focusing on the quality of food and warm service, paralleling the true essence of “Tideline Ocean” name.
Chef Gary’s professionalism, and congenial attitude consistently reflect in his culinary creation that bring delight to his patrons.
